FOOD MANUFACTURING GUEST CONTRIBUTORS

  • Key Provisions Of USDA’s Bioengineered Food Disclosure Rule
    Key Provisions Of USDA’s Bioengineered Food Disclosure Rule

    The USDA's Agricultural Marketing Service (AMS or Agency) issued its final rule establishing a National Bioengineered (BE) Food Disclosure Standard (NBFDS). This article summarizes key provisions of this new federal marketing standard, including the Agency’s approach to defining “bioengineered foods” and addressing refined ingredients, voluntary labeling, absence claims, and the applicable disclosure threshold.

  • USDA’s Bioengineered Food Disclosure Rule: What You Need To Know
    USDA’s Bioengineered Food Disclosure Rule: What You Need To Know

    This two-part article will summarize key provisions of this new federal marketing standard, including the Agency’s approach to defining “bioengineered foods” and addressing refined ingredients, voluntary labeling, absence claims, and the applicable disclosure threshold.

  • How To Prepare For A More Transparent Brand-Consumer Relationship
    How To Prepare For A More Transparent Brand-Consumer Relationship

    A map with info on origins of key ingredients and agricultural practices. Videos depicting the journey of an avocado from a farm to a restaurant. A clear declaration of known allergens. This information is what today’s shoppers consider critical in making purchases. Are you providing it?

  • Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain
    Agricultural Bioengineering And Food Manufacturing: Navigating The Regulatory Terrain

    Advances in gene editing are disrupting agribusiness, but what are these advances? How are they regulated? And what’s to come for? In a regulatory landscape that is often overlapping and frequently subject to change, this article is designed to help navigate the complicated terrain.

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FOOD MANUFACTURING WHITE PAPER

Executive ERP Evaluation And Investment Roadmap For Food/Beverage Manufacturers

A guide to help you toward the reason and value for making a change and align your organization on the specific benefits of a new software solution across all of your operations and supply chain.

HACCP Versus HARPC / What's The Difference?

This white paper takes a thorough look at HACCP and HARPC and details their similarities and differences. It also explains key steps food companies must take to transition from HACCP to HARPC.

Meat Supply Chain: A 'How To’ Guide For BRC Audits

BRC Global Standard for Food Safety Issue 8 emphasizes an end-to-end approach to food safety. Here are some steps to understand and comply with a BRC audit of your current practices and vulnerabilities.

Developments Solve Sensor Problems In Food And Beverage Industry

Food manufacturers face numerous condensation and calibration drift challenges caused by CIP/SIP. This article explores solutions for those challenges so safe, high-quality products are consistently made.

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FOOD MANUFACTURING APPLICATION NOTES & CASE STUDIES

  • Centrifugal Sifters Ideal For Quality Control Of Incoming Food Materials

    The need for the new Sifters arose through the Manor Bakeries move into the organic cake market creating. To handle increased equippment demand and avoid contamination it was decided to have storage facilities and production lines dedicated to organic products. The addition of the Kemutec KEK Sifters allowed them to screen incoming flour and other ingredients to remove any hard agglomerates formed during storage.

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PRODUCTS & SERVICES

Mobile Vacuum Cleaners Mobile Vacuum Cleaners

The Schenck Process Vacuum Cleaning range offers a choice of Mobile, Truck / Trailer mounted or central fixed systems to suit every requirement. Removal of dust and spillage by vacuum cleaning maintains a healthy environment and reduces cross contamination caused through disturbance of dust from brushing.

ROSS Skid-Mounted High Shear Powder Induction & Mixing System With Recirculation Tank ROSS Skid-Mounted High Shear Powder Induction & Mixing System With Recirculation Tank

The ROSS Model HSM-405SC-25 is an inline high shear rotor/stator mixing system incorporating SLIM (Solids/Liquid Injection Manifold) Technology. Unlike conventional eductors, the unique SLIM rotor/stator generates a powerful vacuum without the aid of external pumps and pulls powders directly into the mix chamber, promoting instantaneous wet out under high shear conditions. Mounted on a multipurpose skid with load cells, actuated valves and level switches, the pictured HSM-405SC-25 recirculates into a 400-gallon jacketed tank and is controlled from a 15” industrial PC with Windows.

Enhanced Dilute Phase Conveying Enhanced Dilute Phase Conveying

Schenck Process has developed a method to "enhance" the operation of a dilute phase convey system by minimizing the speed of the blower under all operating conditions. EDIP translates the performance of the equipment being used into a tangible conveying velocity set by the user.

Aerzen Delta Blower G5 Aerzen Delta Blower G5

The Delta Blower Generation 5 is the synthesis of the successful characteristics developed in previous generations combined with new technical innovations that already meet the market requirements of the future. Aerzener Maschinenfabrik was the first blower manufacturer to design compact units in 1960 and has developed this machine type continuously ever since. Delta Blower Generation 5 is therefore already the 5th generation of AERZEN blower units and represents the successful combination of tradition and innovation.

Aerzen Hybrid Blower Aerzen Hybrid Blower

About 90% of a compressor’s life cycle costs go to energy use*. A huge challenge, especially where ecological demands and global competition requires the globalisation of potential of the whole company. AERZEN is meeting this challenge with energy savings of up to 15%. Which means the investment will pay for itself after only two years, depending on the volume streams and pressures involved. That’s the Delta Hybrid.

Aerzen Turbo Blower Aerzen Turbo Blower

AERZEN turbo blowers. Over the decades we have developed these packaged units to technical excellence. In doing so we have acquired expertise that sets standards throughout the world. This is reflected in improved energy efficiency, low life-cycle costs and specially developed core components. To sum it up: it can be seen in every detail of AERZEN’s continuous flow machines.

Aerzen Screw Compressor G5 Aerzen Screw Compressor G5

The single-stage, oil-free screw compressors in the Delta Screw Generation 5 plus series are universal tools. They bundle all the know-how of a world market leader in compressor technology to offer you ‘the user’ maximum efficiency. 

Aerzen Rental Blowers and Compressors Aerzen Rental Blowers and Compressors

There are many reasons you may need to call AERZEN Rental Division: not just for maintenance and repair, but also to cover unexpected demand. AERZEN Rental Division can provide you with rental units and accessories, as well as individual solutions for research and development, operative leasing and contracting.

Versa Rx High-Accuracy, High-Rate Checkweigher Versa Rx High-Accuracy, High-Rate Checkweigher

The Thermo Scientific Versa Rx checkweigher provides superior quality to meet the most demanding performance standards.

Foreign Contaminant Detection: Food X-Ray Inspection Foreign Contaminant Detection: Food X-Ray Inspection

Nowadays, X-ray scanners frequently replace metal detectors that can detect electrically or magnetically conductive particles. Metal detectors cannot detect glass, stones or plastic, only X-ray scanners are able to do this.

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FOOD ONLINE CONTENT COLLECTIONS

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In this free collection of articles, you’ll find information on the foundation of food safety culture, the tools for implementing and improving food safety culture at your company, and how to approach food safety culture during mergers and acquisitions. Further, this series offers guidance on what makes food safety training effective, as well as the factors that influence employee acceptance of food safety practices.

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FOOD INDUSTRY INSIGHTS

  • Food Safety & Compressed Air: Meeting Safety Goals Without Wasting Capital And Resources
    Food Safety & Compressed Air: Meeting Safety Goals Without Wasting Capital And Resources

    Keeping physical contaminants out of food products is top of mind for every food processor. But, compressed air systems in food plants present unique challenges in preventing contamination while keeping costs low. This article offers guidance on how to best meet food safety goals without wasting capital, operations, and maintenance resources.

  • Trends, Changes And Verification For Supplier Management
    Trends, Changes And Verification For Supplier Management

    Reducing risks at more points and using preventive controls have created a focus on supplier management. X-ray inspection data is one way suppliers can prove product safety to manufacturers.

  • A Meat Expert’s Point Of View On End-To-End Process Improvements
    A Meat Expert’s Point Of View On End-To-End Process Improvements

    To reach their targets, meat operations are utilizing advanced x-ray technologies that inspect for contaminants in the earliest stages of production and determine if products regularly meet specifications. Such systems also solve problems by helping identify the reasons for rejections and inconsistencies and providing feedback for improvements.

  • Lessons From A Massive Product Recall
    Lessons From A Massive Product Recall

    What’s in a headline or a viral news story? When it comes to trust in products, brands, and the nation’s food supply, breaking news about food safety can result in a lot of damage. How can you avoid it?

  • Covering The Points: How X-Ray Systems Provide Solutions For Compliance
    Covering The Points: How X-Ray Systems Provide Solutions For Compliance

    As manufacturers work to stay compliant with global standards, they can take advantage of inspection technologies to optimize production processes while preventing potential hazards and assuring quality.

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