Food Industry Insights

  1. Why Cybersecurity Matters For FSMA?
    9/5/2017

    Immediately after one of the world's most serious cyber-attacks, F&B companies began assessing vulnerabilities. This article details what’s at stake for the industry and why cybersecurity matters.

  2. Report: Ease-Of-Use And Agility Of ERP Solutions
    5/1/2016

    In early 2011, a study of middle market to large manufacturers was conducted by IFS North America and Affinity Research Solutions, a Boston-based research firm, among manufacturing executives and professionals to better understand usability of enterprise applications such as Enterprise Resource Planning, (ERP), Customer Relationship Management (CRM), Enterprise Asset Management (EAM) and Business Intelligence (BI).

  3. E-Labels And Smart Packaging To Transform Food Manufacturing Industry In 2018
    2/6/2018

    E-labeling, smart packaging and global partnerships offer new ways for companies to create more loyal customers and increase profitability. In 2018, these factors will be crucial to succeed in, for example, the food industry where customers’ demands on transparency are increasing. These are the 2018 process manufacturing predictions of Colin Elkins, Global Industry Director for Process Manufacturing at IFS.

  4. PdM Software: Unlock The Power Of Your Data To Drive Uptime
    1/18/2018

    Are you using the power of your manufacturing data to reduce downtime? Predictive maintenance software is a low-risk, but impactful, way to start improving your processing efficiency.

  5. 4 Steps To Getting GFSI Ready!
    5/31/2016

    A Food Company’s guide to getting data, processes and procedures GFSI ready and what you might want to consider.

  6. Why Metal Detectors And X-Ray Inspection Systems Should Be Used Together
    8/2/2016

    Metal detectors and X-ray inspection systems are widely used for finding foreign body contamination. Let's see how these two systems can work together to improve contaminant detection.

  7. How Software Improves Product Traceability & Recall Management
    6/22/2017

    Recalls are among the riskiest and most anxiety provoking challenges a food producer can face. The same situation that would represent a small financial setback for a maker of consumer goods can be a life and death matter when your product is meant to be literally consumed.

  8. The Vision Inspection Guide: Building An Effective Program
    9/2/2016

    For any product, a strong brand reputation is an invaluable, yet potentially vulnerable asset, which must be protected at all costs. Brand reputation can easily be damaged by negative factors such as customer complaints, product safety concerns and product recalls; however, vision technology provides an inspection solution that examines all products on a production line with a high level of accuracy, making it an extremely effective means of protecting against risks.

  9. Three Lot Tracking Best Practices For Frozen Food Manufacturers
    9/14/2016

    It’s important for every business to have a clear understanding of what’s coming in and what’s going out in terms of product. However, it’s even more important for businesses that deal with perishable goods to be acutely aware of what’s happening both on a micro and macro level. Strategic lot tracking best practices can go a long way towards making this happen.

  10. IFS ERP Mobility Survey
    5/5/2016

    This study illuminates how ERP software is accessed via mobile devices, what types of applications and interfaces respondents are most interested in, and how mobile is changing the way we work.