In this segment of Food For Thought: FSMA’s Produce Safety Rule, Jennifer McEntire, VP food safety & technology at United Fresh Produce Association, and Maile Gradison Hermida, partner with Hogan Lovells, discuss how the FDA will enforce FSMA’s Produce Rule, how FSVP intersects with the rule, and some of the rule’s sanitation requirements.
Green Valley Pecan Company has grown to encompass 10,000 acres with year-round processing facilities. The company was faced with the challenge of preventing the natural knowledge loss that occurs between trainings while simultaneously boosting knowledge retention without increasing training time. This case study details the solution, systems, and tools the company implemented to achieve its goals, as well as their corresponding improvement metrics.
A contract testing laboratory was experiencing rapid growth in pathogen testing volume. This case study shows how the lab was able to expand, with no additional resources, and provide higher quality results.
Bigelow Tea has been making specialty teas for over seventy years. The company grows, blends, and packages hundreds of varieties of tea for distribution across the nation. Today, the company boasts the only U.S.-based industrial tea plantation, as well as three packaging sites that employ hundreds of workers. Because of the company’s size, it needed a consistent training program across all its location. This case study examines how interactive classroom training, course customization, and multilingual content helped Bigelow Tea create a companywide, consistent training program.
Bonduelle’s 500 vegetable varieties are processed at 58 facilities by over 10,000 workers. Safety is top of mind for the company, and with so many facilities and employees, creating a companywide culture of food safety is essential. This case study shows how Bonduelle used front-line workforce training, verification training, and automated recordkeeping and reporting to achieve its desired food safety goals.
Kisko Products, Canada's largest producer of freeze pops, needed a way to ensure safe and productive operations to maintain customer satisfaction. This case study shows how the company implemented standardized training and real-time reporting to improve it production efficiency and maintain customer satisfaction.
This case study shows how WW Johnson Meat implemented consistent, multilingual content and automated recordkeeping to overcome barriers of learning.
Two recent news stories involving recalls — one stirring controversy over romaine lettuce and one claiming that recalls move too slowly — have led to a renewed sense of urgency for food manufacturers to fully implement food traceability programs and improve recall readiness in the U.S
In my previous column, I described the first step to convert a HACCP plan into a preventive control food safety plan. Once you have addressed CGMPs and other key requisite programs (SSOPs, etc.), you are ready to start creating and implementing the actual food safety plan.
In the food industry, the consumer’s voice is extremely important to keep in mind as new products and quality improvements are devised every day. We all strive for customer satisfaction, but the customer’s voice, documented through consumer surveys, complaint tracking, and social media, isn’t always satisfaction per se. To interpret the feedback and translate it into formulation changes and flavor concepts can be a skill in and of itself.
Food manufacturing is not a typical manufacturing operation; it faces unique dilemmas compared to conventional manufacturing. Because of this, the mindset of food manufacturers must also be unique. This article relates conventional manufacturing operations with food manufacturing, shows why the food industry needs a different mindset, and provides approaches to change the mentality of the industry.
2017 was an incredible year for food safety filled with challenges in identifying key issues having a pivotal impacton the F&B industry. That said, I believe these five food safety topics brought revolutionary changes to the way the food industry tackled food safety issues and will alter how we approach food safety and how we do business in 2018 and beyond.
GFSI schemes are used as the base requirement for many supply chain verification and supplier approval programs, but are customers using them independently? In many incidences, I've noted customers are taking only the GFSI certificate as a verification step without fully understanding the challenges the schemes are having. Here, I review those challenges.
Roka offers accurate tests with the fast time to results on a single platform with a robust variety of validated matrices across the beef process chain. The Atlas E. coli O157:H7 EG2, STEC EG2 Combo, and Salmonella SEN Detection Assays offer unparalleled ease of use while maintaining accuracy and sensitivity. While other tests require tedious multistep preparation processes, the Atlas Assays have an easy 3-step process that generates accurate results faster.
The Atlas® System is a fully automated instrument that enhances the accuracy, speed, and efficiency of food safety testing through detection of molecular pathogens, including Listeria, Salmonella, Escherichia coli, and other organisms commonly implicated in food contamination episodes.
A rapid, accurate, and reliable molecular assay for detecting Listeria species in food and environmental samples.
FSMA is the most sweeping reform of food safety laws in 60 years, requiring a top-down approach to hazard prevention. Your facility and processing, your personnel practices and training, and your supply chain must be in compliance with FSMA regulations. A wide range of safety initiatives is being put into effect to protect consumers. To avoid mandatory food recalls you must correctly implement Preventative Controls. This guide will help you prepare for and comply with FSMA regulations.
Meet HACCP requirements and improve the effectiveness of your plant’s chlorination system by choosing the Accu-Tab system to replace your traditional bleach system.
A new rapid yeast and mold test method for dairy applications, such as yogurt, soft cheese and cream, can dramatically improve speed-to-market and reduce economic impact from spoiled product.
A rapid, accurate, and reliable molecular test for E. coli O157:H7 detection from food samples.
In this web chat, Jennifer McEntire, VP food safety & technology at United Fresh Produce Association joins Kristen Spotz, senior manager of food safety & quality assurance at GMA to talk all things traceability related to the food industry. In addition to providing leading traceability practices, the 45-minute session focuses heavily on McEntire and Spotz answering questions from the web chat’s audience.
The Atlas System is a fully automated molecular instrument that enhances the accuracy, speed, and efficiency of food safety testing through detection of molecular pathogens, including Listeria, Salmonella, Escherichia coli, and other organisms commonly implicated in food contamination episodes.
Pathogen testing is often outsourced to third-party lab providers. When choosing the best lab for your company, it is important to ask the right questions to ensure the test method aligns with the quality goals of the organization. This video provides guidance and offers suggestions to help you determine the best lab for you company’s pathogen detection needs.