Recognizing the need for an energy management strategy, Coca-Cola decided to invest in an ERP solution. This case study explains how the technology helped Coca-Cola meet its energy goals.
Green Valley Pecan Company has grown to encompass 10,000 acres with year-round processing facilities. The company was faced with the challenge of preventing the natural knowledge loss that occurs between trainings while simultaneously boosting knowledge retention without increasing training time. This case study details the solution, systems, and tools the company implemented to achieve its goals, as well as their corresponding improvement metrics.
After divesting from Kraft, Del Monte Foods had one year to decide whether to stay on the Kraft system infrastructure or to employ a new system.
Creative Foods Ingredients (CFI) had been making do with a combination of Accpac and Excel spreadsheets to manage their production and financial processes, says their CFO, Jeffrey Arcand, who has been with the company since 2000.
Surati Sweet Mart has a natural knack for technology as members of their management team are tech-savvy. They brought a lot of knowledge to the table and were looking to partner with a company that could meet their long-term needs and offer a best practice scenario for their operations.
The legacy system that Baker Boy was using, Food 6000, was migrating to Process 800. The management team decided if they were going to go through the effort of migrating a system, then they should do a full system search and find out what system best met their business needs.
Food manufacturers are working to improve traceability programs and minimize the impact of food recalls, driven in part by FSMA, cost savings, and brand protection. Boosted by the capabilities of today’s technology, such as Blockchain, the industry is moving closer than ever before to swift and precise recalls.
Are you using the power of your manufacturing data to reduce downtime? Predictive maintenance software is a low-risk, but impactful, way to start improving your processing efficiency.
2017 was an incredible year for food safety filled with challenges in identifying key issues having a pivotal impacton the F&B industry. That said, I believe these five food safety topics brought revolutionary changes to the way the food industry tackled food safety issues and will alter how we approach food safety and how we do business in 2018 and beyond.
GFSI schemes are used as the base requirement for many supply chain verification and supplier approval programs, but are customers using them independently? In many incidences, I've noted customers are taking only the GFSI certificate as a verification step without fully understanding the challenges the schemes are having. Here, I review those challenges.
In 2017, the food industry was filled with disruption — from Amazon acquiring Whole Foods, to significant growth in the meal-kit industry. Because of this, food companies are taking a holistic look at customer bases and determining any possible competitive advantage for 2018. In the year ahead, we'll see five ways the food industry will become more agile and opportunistic in order to win consumer loyalty.
From time to time, we come across companies planning to incorporate a food microbiology lab for in-house testing. But, sometimes companies don’t understand the complexity associated with starting these labs. This article presents key questions companies should ask to help determine if an in-house food microbiology laboratory is appropriate.
Sauce manufacturing is a highly competitive world – whether you are making your own brands, private-labeling, co-packing, or all of the above
FoodLogiQ Connect is the leading software as a service food traceability solution that provides transparency & engagement across your entire food network.
JustFood Professional addresses the needs of a more complex food processor or distributor. Whether you have a single facility or are managing multiple locations, JustFood Professional includes the advanced functionality a dynamic mid-market player needs.
Complying with Good Manufacturing Practices (GMPs), protecting brand reputation, and avoiding potential product liability lawsuits, are all important drivers for managing and tracking complaints.
Document your production and control your product inspection devices with data management software ProdX.
Globalization of the world’s food supply has made it cost-effective for manufacturers to buy ingredients from lower cost countries around the world—but at a high cost for consumers.
Mandates like the Food Safety Modernization Act and GS1 standards are constantly evolving, making it difficult for manufacturers to enforce and avoid fines. To succeed, food and beverage manufacturers depend on business software.
JustFoodERP delivers software and services for the food industry. our trusted food experts help your company lower costs, improve food safety, and manage compliance to keep customers successful.
An informative presentation about detection technologies offered by Roka Bioscience in the produce industry. This presentation was done during the PMA Tech Knowledge 2014 Symposium.