In this segment of Food For Thought: How To Always Be FSMA Inspection Ready, Elizabeth Fawell, a food law attorney at Hogan Lovells U.S., LLP; and Samantha Cooper, senior manager of food safety and quality assurance at the Grocery Manufacturers Association, address unanswered questions from the FSMA inspection readiness web chat.
In January 2004, when aluminum giant Alcoa divested from Centennial, Colorado-based Stolle Machinery, Stolle’s management had to make some fast decisions about its enterprise application platform. Stolle Machinery designs, manufactures, and distributes equipment for the metal container industry. This equipment is used by packaging giants like Rexam and Ball, and these Stolle customers supply beverage companies like Coca-Cola and Pepsi as well as companies that can supply major food products, including SPAM®.
By investing in a modern, integrated business system, this company achieved a variety of efficiencies, including dramatic reductions in both finished goods inventory and lead times on customer orders.
Butcher’s Pet Care has implemented IFS Applications as its core ERP system. Delivered on-time and within budget, the investment provides a complete business management system with advanced forecasting and demand planning capabilities.Customer service support is also benefiting from increased visibility and seamless connectivity between sales, production and the warehouse. Read more about how Buther's Pet Care mastered the art of demand-driven manufacturing with IFS Applications.
Intercontinental Brands (ICB) produces 20 million bottles every year at its Middlesbrough plant.. Shipping to countries worldwide, the company’s first aim was to establish a single version of the truth by ripping out and replacing a number of disparate, aging systems. Its investment in software applications has given it room to grow, and dispensing its spreadsheets and filing cabinets for good.
Using IFS Applications™, Globus has gone from a bespoke, manual legacy system to a sensitive automated planning tool. All business areas are now fully integrated, providing enhanced inventory control as well as service delivery capacity. The result is significant savings in time, resources and costs.
Transportation logistics can be a challenge in and of itself, but without the right information at hand — it can quickly become a nightmare.
Looking back at the unprecedented amount of disruption in 2017 — from Amazon acquiring Whole Foods, to significant growth in the meal-kit industry — food companies are taking a holistic look at customer bases and determining any possible competitive advantage to be developed in 2018. In the year ahead, there are five ways we’ll see the food industry become more agile and opportunistic in order to win consumer loyalty, or “share of stomach.”
A recent Food Online article provided tips for compliance with the Produce Safety Rule, but some provisions in the rule are clearer than others. Over the past several months, the FDA has announced various reconsiderations related to the rule that can be difficult to interpret. This article will review and explain a few of them.
Since the FDA banned using "medically important" antibiotics in livestock for healthy animals or food animals to speed growth, the livestock industry — and the food companies they supply livestock products to — has been challenged to create great-tasting and high-quality products at low costs. This column offers five antibiotic-free alternatives for rearing food animals.
Most food companies concentrate on the intentional substitution or addition of a substance in a product with verification activities, including testing, organoleptic or other on receipt testing. But, the real challenge is identifying the misrepresentation of products. What can you do to decrease your risks and boost the chances of receiving genuine, certified products?
Flash back to 2007 — two 20-somethings stop at a burger joint. They order and eat thinking only of taste and price. Imagine that scenario today, but with assistance from smartphones offering data on the establishment’s source of beef and other data. This column will explore how consumer demand for transparency is critical to remaining competitive.
Believing your food safety processes are of the highest standard isn't enough. Can you be certain every employee made the best food safety decisions every time they faced one? Can you support this with data? If not, ask another question: “Do you want to sit in front of a jury relying on a belief your company produced food at the highest possible standards?”
John Beeze, Director of FCI Container Handling at Bevcorp, took some time out of his schedule at PACK EXPO 2014 to discuss some key issues in the beverage industry.