CHECKWEIGHING CASE STUDIES

  • Overcoming HACCP Obstacles With Metal Detection/Checkweighing Systems
    Overcoming HACCP Obstacles With Metal Detection/Checkweighing Systems

    This case study shows how one food manufacturer, Bob’s Red Mill Whole Grain Store and Visitors Center, keeps its customers safe with a combination food metal detector/checkweigher system.

  • Portion Control: Flow Meters Vs. Weight Control
    Portion Control: Flow Meters Vs. Weight Control

    Royal Food Products could continue its portion control method using flow meters or find a new way of weighing individual ingredients. The company's plant engineer explains the choice to use load cells.

  • How Load Cells Increased Ice Cream Manufacturing Accuracy
    How Load Cells Increased Ice Cream Manufacturing Accuracy

    When the University of Wisconsin found it necessary to update their dairy mixing processes, they chose to update their system with the advantages and benefits offered by load cells over pressure gauges.

  • Brewing Company Assures Fill Levels With Checkweigher System

    At Matt Brewing Company, attention to detail and uncompromising commitment to quality are the signature trademarks of the company and their award-winning Saranac beers. Concerned with accuracy and reliability, the company wanted to assure every customer receives a full can of beer every time, so they searched for a gamma fill level inspection system and instead, became the first brewer in the world to use this new checkweigher technology for 100 percent inspection.

    By Kyle Thomas, Mettler-Toledo Hi-Speed

  • Frozen Cake Manufacturer Uses Combination Metal Detector & Checkweigher Unit To Assure Quality
    Frozen Cake Manufacturer Uses Combination Metal Detector & Checkweigher Unit To Assure Quality

    Maximum product quality has to be guaranteed, and has come to be expected, from the customers of this frozen dessert specialist. Top quality checkweighing and metal detection systems are essential in ensuring this quality.

  • Checkweighers Save Bagel Manufacturer Lots Of Dough

    One wholesale bagel baker in the Pacific Northwest attributes its success to their willingness to go the extra mile to meet their customers’ quality standards. In this case, that extra mile was represented by over-apportioning dough to ensure that the finished bagels were at or above the specification weight. This policy was good for customer satisfaction, but not very good for profitability. By Mettler-Toledo Hi-Speed

More Food Weighing Case Studies

CHECKWEIGHING WHITE PAPERS & ARTICLES

More Food Weighing White Papers & Articles

CHECKWEIGHING PRODUCTS

Packaging Checkweigher – C3000 Packaging Checkweigher – C3000

Imagine a checkweighing system engineered to precisely meet your requirements. A checkweighing system that is adaptable in the best possible way to numerous applications with a robust reliable design. This, and an outstanding performance is your key to a future-proof dependable investment.

ServiceXXL® Preventative Service Programs ServiceXXL® Preventative Service Programs

Hi-Speed offers a range in-plant support through a network of Hi-Speed Certified Service Technicians to ensure compliance, optimal performance and maximum uptime throughout checkweigher’s lifetime. Regardless of your location, we have a trained Hi-Speed technician who can provide you with timely repairs, verification, set-up and wide range of other support to keep your checkweigher up and running.

Starweigh XS Checkweigher Starweigh XS Checkweigher

The Starweigh XS is a unique and highly precise checkweighing system delivering laboratory accuracies at high production throughput rates.

Low Profile Hygienic Floor Scale: IF Series Low Profile Hygienic Floor Scale: IF Series

IF Series floor scales are flat-bed scales that are available in various sizes, designs, weighing capacities and resolutions. 

Washdown Checkweigher For Food Processing: SSVi Washdown Checkweigher For Food Processing: SSVi

With a waterproof and dustproof exterior, the SSV-i series checkweighers are designed for unpackaged foods. Its hygienic design allows for stringent sanitary control for unpackaged fresh food, such as fish, poultry and other meat products. The waterproof exterior is needed during the cleaning process to ensure that all parts of the checkweigher remain intact and fully operational after being sprayed down and sanitized. The checkweighing system is not only used for weighing products and checking for missing products, but is also used for controlling filler or fixed weight, data recording and line monitoring.

Hygienic Load Cell and Mounting Kit: Contego Hygienic Load Cell and Mounting Kit: Contego

A special design feature is the consistent implementation of the construction principles for hygienic design according to the specifications of the European Hygienic Engineering Design Group (EHEDG).

More Food Weighing Products

CHECKWEIGHING NEWS

  • Weighing And Controlling Technology Combined In A Single Device

    Bizerba will be presenting a new generation of terminals at LogiMAT 2012 in Stuttgart. The company has combined weighing and controlling technology in one single device for the very first time. With this innovation, food manufacturers, bakeries, breweries and grain and feed manufacturers will be able not only to save space and costs but to simplify their production processes

More Food Weighing News

CHECKWEIGHING MULTIMEDIA

Raising The Contaminant Detection Bar Raising The Contaminant Detection Bar

During an interview at PACK EXPO 2014, Rob Tiernay, Director of Sales for North America at Anritsu Industrial Solutions USA, discussed with Todd and Todd what to consider when choosing technology for contamination detection. 

Why Food Inspection Solutions Are Absolutely Necessary Why Food Inspection Solutions Are Absolutely Necessary

In an interview at 2014’s PACK EXPO, Viggo Nielsen, General Manager at Mettler Toledo Safeline, took time to speak with Todd Schnick and Todd Youngblood about the effects FSMA regulations are having on food packaging and inspection. 

Best QA Practices in Metal Contamination Control Best QA Practices in Metal Contamination Control

Kris Tompkins was recent interviewed at INTERPHEX 2014 to discuss the importance of inspection systems in the pharmaceutical manufacturing industry.

More Food Weighing Multimedia