After 15 years of development, Kaida (Beijing Kaida Hengye Agricultural Technology Development Co., Ltd) has grown into a leading vegetable and fruit chips exporter in China.
Over the past 100 years, chewing gum manufacturers have radically diversified their offerings with new shapes, sizes, ingredients, flavors and purposes. However, as the industry evolved, manufacturing systems lagged, risking efficiency and profitability. This case study explains how one confectioner broke away from legacy, mechanical-based chewing gum sheeter machines for an open architecture system.
Hata Foods is a subsidiary of the Kobe Bussan Group which manufactures frozen foods, chilled side dishes and PET-bottle products such as salad dressings and sauces. Hata Foods has a popular product line which highlights the flavor of Japanese domestic potatoes, also known as 'Potato Salad Bases'. To help with production of this line, Hata installed a TOMRA Orbit 150 steam peeler, brusher, washer, and a TOMRA Genius B1200 sorting machine. The company's CEO Toshiyuki Hata discusses what kind of impact these changes have had.
Despite the challenges currently facing the global sugar industry, a sugar manufacturer has improved its mill efficiency by 30 percent following the replacement of its steam turbine with an integrated drive system.
Moving spent grain and yeast through the brewing process is key to quality beer production. Brew masters at the Victory Brewing Company’s newest brewery needed a reliable pumping solution for the difficult job of moving spent grain and yeast through the brewing process. They opted for a progressing cavity pump, citing the pump’s ability to smoothly convey the viscous and abrasive media created during a brew cycle. Victory selected a progressing cavity pump, based on its ability to pump under the higher discharge pressures needed to move the spent grain all the way to silos located outside the facility.
A cold meat processor wanted to ensure its products were consistently high quality, while cutting costs. This case study explores how vision inspection equipment helped the company achieve its goals.
This white paper presents some strategies for improving commonly encountered batch mixing problems. Because mixing processes vary from one application to another — with different objectives, design configurations, rheologies, operating limitations, etc. — there are no fix-all solutions that will apply to every situation.
Investing in integrated business software is a large undertaking and not something to be taken lightly. This article addresses the tasks and processes involved in implementation and how to overcome them.
To combat the issues of contamination, many food manufacturers, who have previously relied upon manual sorting and inspection, are embracing novel technologies and sorting systems.
In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 percent by 2050. This article will explain several ways to enhance the efficiency of food production.
Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat. Just one quarter of this wasted food could feed the 795 million chronically hungry people around the world. By Steve Raskin, Sales director EMEA at TOMRA Sorting Food
Data revealing aflatoxins to be the biggest cause of foodrelated recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line. By Ashley Hunter, Senior Vice President & Head of TOMRA Sorting Food
TOMRA Sorting Food is set to launch the TOMRA 5A at Pack Expo 2016 in Chicago, November 6-9. Processors can visit booth E 7335 (Upper Lakeside Center) to learn more about the brand-new sorting machine and witness it first-hand.