METAL CONTAMINATION CASE STUDIES

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METAL CONTAMINATION WHITE PAPERS & ARTICLES

  • Mushroom Producer Installs Metal Detection For Additional Quality Control
    Mushroom Producer Installs Metal Detection For Additional Quality Control

    Oakshire Mushroom Farm needed new metal detectors to accommodate rising demand. This case study explains the selection process and how the technoloy improved food safety and final product quality.

  • Avoiding Cross-Contamination Risks For Food Safety
    Avoiding Cross-Contamination Risks For Food Safety

    To combat the issues of contamination, many food manufacturers, who have previously relied upon manual sorting and inspection, are embracing novel technologies and sorting systems.

  • Optimizing Yield For Food Manufacturers
    Optimizing Yield For Food Manufacturers

    In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 percent by 2050. This article will explain several ways to enhance the efficiency of food production.

  • Time To Sort Out Food Waste
    Time To Sort Out Food Waste

    Almost a third of all food produced worldwide is never eaten, leading to 1.3 billion tons of food waste each year. This includes around 45 per cent of all fruit and vegetables and 20 per cent of meat. Just one quarter of this wasted food could feed the 795 million chronically hungry people around the world. By Steve Raskin, Sales director EMEA at TOMRA Sorting Food

  • Food Safety First Is The Order Of The Day
    Food Safety First Is The Order Of The Day

    Data revealing aflatoxins to be the biggest cause of foodrelated recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line. By Ashley Hunter, Senior Vice President & Head of TOMRA Sorting Food

  • Sustainability In The Food Processing Industry: Your Guide To Improve Energy Efficiencies
    Sustainability In The Food Processing Industry: Your Guide To Improve Energy Efficiencies

    As environmental scrutiny of global industries continues to grow, governments are seeking to impose energy efficiency targets on companies in order to comply with new directives. By Dr. Doug Reid, Engineering Manager at TOMRA Sorting Food

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METAL CONTAMINATION PRODUCTS

High Performance Magnets For Free Flowing Materials High Performance Magnets For Free Flowing Materials

For the separation of ferrous contaminants, plate magnets are installed in a continuous material flow above conveyor lines, in free fall, under chutes and slides, etc.

High Performance Metal Detection System: SANICON High Performance Metal Detection System: SANICON

SANICON is a high performance metal detection system that includes attention to Food Safety within the Sanitary design. SANICON metal detection systems detect all magnetic and non-magnetic metal contaminants (steel, stainless steel, aluminium etc ), even those which may be contained in the product.

Self Cleaning Grates Self Cleaning Grates

Grate in Housing cleaning is completely automated for continuous product flows with Eriez Automatic GH12 Tramp Iron Grate in Housings.

Hi-G Drawer Magnets Hi-G Drawer Magnets

MPI Hi-G Drawer Magnets featuring the DMU-200-QC and the DMU-200-SC.

Pipeline Metal Detector For Liquid Paste: Liquiscan PL Pipeline Metal Detector For Liquid Paste: Liquiscan PL

The LIQUISCAN PL is a metal separator for pumped products. When metal is detected, the separator valve automatically redirects the contaminated product into a special container. LIQUISCAN PL metal separators are supplied on a stainless steel frame suitable for wall or table mounting. 

Rota-Grates® Rota-Grates®

Rotating grate processes material that would otherwise bridge traditional grate assemblies (flour, cocoa or starch). Eriez' Rota-Grate® reel incorporates Erium™ Ceramic or Rare Earth magnet material to remove ferrous contamination from light fluffy products as it rotates through the product flow.

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METAL CONTAMINATION MULTIMEDIA

Food Contamination: Risk Factors To Consider Food Contamination: Risk Factors To Consider

Determining your facility’s risks is the first step to preventing product contamination. However, once risk is determined, an assessment should be completed to determine the areas where the most foreign materials can enter a food manufacturing or processing line. This podcast offers insight to limiting your food making facility’s risk factors of foreign body contamination.

Raising The Contaminant Detection Bar Raising The Contaminant Detection Bar

During an interview at PACK EXPO 2014, Rob Tiernay, Director of Sales for North America at Anritsu Industrial Solutions USA, discussed with Todd and Todd what to consider when choosing technology for contamination detection. 

Why Food Inspection Solutions Are Absolutely Necessary Why Food Inspection Solutions Are Absolutely Necessary

In an interview at 2014’s PACK EXPO, Viggo Nielsen, General Manager at Mettler Toledo Safeline, took time to speak with Todd Schnick and Todd Youngblood about the effects FSMA regulations are having on food packaging and inspection. 

Food Online Radio: Food Quality — Managing Contamination & FSMA Food Online Radio: Food Quality — Managing Contamination & FSMA

In an interview at PACK EXPO, Keith Rhodes, President, Magnetic Products, Inc., discusses the impact of the 2011 Food Safety Modernization Act (FSMA) and what manufacturers can do to improve food quality and safety.

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