X-RAY INSPECTION CASE STUDIES

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X-RAY INSPECTION WHITE PAPERS & ARTICLES

  • Hygienic Design: Safety And Efficiency In Food Production
    Hygienic Design: Safety And Efficiency In Food Production

    In the food production industry, product contamination by microorganisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal. The public's access to multimedia also makes it more sensitive to the importance of hygienic design. This is why more and more facility and machine builders as well as manufacturers of individual components of these face this increasing challenge.

  • X-Ray Systems for Food Inspection: Not Just Another Checkweigher
    X-Ray Systems for Food Inspection: Not Just Another Checkweigher

    Every packaged good must be weighed before distribution to ensure it is within company and industry specification. While selling underweight products can lead to companies being fined or subject to other penalties, overweight products generate unnecessary and expensive product giveaway.

  • The Importance Of Designing X-Ray Product Inspection Equipment From The Ground Up
    The Importance Of Designing X-Ray Product Inspection Equipment From The Ground Up

    When evaluating potential new x-ray product inspection equipment, it’s important to be aware that many system suppliers will try to adapt designs that are used in general packaging for use in hostile and harsh environments. Although such ‘off-the-shelf’ systems may initially appear cheaper, choosing an x-ray product inspection equipment supplier that designs systems from the ground up will ensure they’ve analyzed the pain points within a specific industry and responded with an advanced solution to meet those challenges.

  • 8 Questions To Ask When Evaluating Potential Meat Fat Analysis Equipment Suppliers
    8 Questions To Ask When Evaluating Potential Meat Fat Analysis Equipment Suppliers

    Inline meat fat analysis equipment can help slaughterhouses and meat processors optimize raw material use, comply with end-product specifications and maximize profits and at the same time ensuring the meat products they process are free from contaminants such as bones or metal.

  • Radiation Safety: How To Ensure Full Regulatory Compliance
    Radiation Safety: How To Ensure Full Regulatory Compliance

    This white paper explains what ionizing radiation is and puts radiation doses into context, before looking at how safety regulations differ between countries and states.

  • How Can Fat Analysis Systems Improve Cost Efficiency In The Meat Industry?
    How Can Fat Analysis Systems Improve Cost Efficiency In The Meat Industry?

    Meat processors are increasingly using Least Cost Formulation (LCF) to optimize production. This article examines the factors of LCF, including raw materials and production demand.

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X-RAY INSPECTION PRODUCTS

Turnkey Inspection For Un-Oriented Containers Turnkey Inspection For Un-Oriented Containers

The METTLER TOLEDO Mosaic Compact is a turnkey inspection solution for round, un-oriented containers which utilizes a simpler, more accurate vision processing method than traditional 360° inspection solutions. The system is designed for easy operation by everyday users, reducing operator error.

Centralized Product Inspection Monitoring Software Centralized Product Inspection Monitoring Software

Document your production and control your product inspection devices with data management software ProdX.

Super Throat Profile Metal Detector Super Throat Profile Metal Detector

Vertical packaging metal detector, with full-colour touchscreen operator interface, optimised to deliver maximum sensitivity for inspecting free falling products in-flight.

X3730 Split Beam X-Ray Inspection System X3730 Split Beam X-Ray Inspection System

The X3730 food x-ray system offers outstanding detection sensitivity in cans and glass containers, using an x-ray split beam to expose contaminants in the whole container.

DualX Food X-Ray Inspection Technology DualX Food X-Ray Inspection Technology

Anritsu's DualX Technology has enhanced poultry filet inspection in the DualX KD7416DRWZ model. This x-ray technology is unique because it analyzes two different x-ray energy signals at the same time, allowing it to distinguish between product and contaminant. Even overlapping products can be inspected without false rejecting. It also enables a higher detection rate of low density items compared to conventional x-ray technology.

Xpert™ Conveyor X-Ray Inspection Systems Xpert™ Conveyor X-Ray Inspection Systems

The Thermo Scientific Xpert X-ray Inspection System enables compliance with worldwide HACCP and retailer food safety requirements as well as offering X-ray image analysis for other critical quality verifications.

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X-RAY INSPECTION MULTIMEDIA

Foreign Body Contamination: Striking A Balance Between Profits And Food Safety Foreign Body Contamination: Striking A Balance Between Profits And Food Safety

In this podcast, Rob Tiernay, Director of Sales at Anritsu, discusses with Food Online Voices how food manufacturers can strike a balance between improving profit margins while ensuring product safety. Additionally, Tiernay explores some of the needs, both in the long and short term, which food manufacturers should account for when deciding if a metal detection or X-Ray inspection solution is right for their company. Further, Tiernay elaborates on the advancements that product inspection solutions have made in detecting low-density contaminants in food products. Finally, Tiernay discusses setting up new manufacturing lines and the best possible point of foreign body detection based on food product type.

What Benefits Do Foreign Body Inspection Systems Provide Food Manufacturers? What Benefits Do Foreign Body Inspection Systems Provide Food Manufacturers?

In this podcast, Rob Rogers, Senior Advisor of Food Safety and Regulation with Mettler-Toledo, discusses with Food Online Voices some recent, high-profile examples of foreign bodies causing food recalls. Further, Rogers mentions the most common types of foreign body contaminants causing food recalls and what food manufacturers can do to prevent them from entering the market. Additionally, Rogers addresses the long-term benefits food manufacturers, processors, and packagers will see from implementing foreign body detection systems and offers advice to companies seeking metal detection and X-Ray inspection systems. Finally, Rogers mentions FSMA, how it is impacting the food manufacturing industry, and how it is helping innovate the foreign body detection systems market.

Foreign Body Detection: What Are Food Manufacturers Biggest Challenges? Foreign Body Detection: What Are Food Manufacturers Biggest Challenges?

In this podcast, Kyle Thomas, Strategic Business Unit Manager at Eagle Product Inspection, discusses with Food Online Voices some of the greatest product inspection challenges that food manufacturers are facing amidst a changing regulatory landscape. Thomas also explores some product inspection innovations on the horizon that will improve product quality and operational efficiency. Additionally, Thomas offers some advice for food manufacturers looking to update their food safety plans and their overall product inspection philosophy. Finally, Thomas touches on some new technology options currently available to food manufacturers for inspecting liquid products.

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